Vegetables - vegetables

Andalusian gazpacho. Classic recipe for kids

Andalusian gazpacho. Classic recipe for kids

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He Gazpacho It is one of the most popular Spanish gastronomy recipes. A healthy dish, quick and easy to prepare, with ingredients as simple as tomatoes and other vegetables. It is an ideal homemade recipe for hot seasons because it is refreshing and light.

Gazpacho also has many vitamins that are essential for children. Its high content of water and minerals is an important source to prevent dehydration in children and adults. Tomato provides vitamin C, vitamin A, which helps protect the eyes from diseases or night blindness.


  • 1 kg of ripe red tomatoes
  • 1/2 cucumber
  • 1 green pepper
  • 1/2 onion
  • 1 cloves of garlic
  • 100 g of stale bread crumbs
  • 4 tablespoons of olive oil
  • 5 tablespoons of wine vinegar
  • 1 teaspoon salt
  • Black pepper (optional)

Surely your children are encouraged to try the vegetables with this Andalusian gazpacho, the classic recipe of this Spanish region. proposes us to prepare a simple dish full of nutrients. When they try it they will want to repeat it many more times.

1. Wash and chop the tomatoes, leaving the skin (it can also be removed, like the seeds). Wash the pepper and cucumber, remove the tail and the end of the pepper, empty it of seeds as well. Reserve.

2. Soak the bread in a bowl with plenty of water and then squeeze it to remove excess water. Reserve.

3. Cut the onion into large pieces and the garlic in half, removing the central part so that it does not repeat.

4. Incorporate all the previous ingredients to the blender glass, well chopped, also the crumb, discarding the water that has not been absorbed.

5. Blend until well blended and smooth. If it does not have the desired consistency you can add a little more water.

6. Add the salt, vinegar, oil and pepper (if you wish). Test everything and rectify if necessary.

7. Put the gazpacho in the fridge until serving time.

8. At the time of serving the gazpacho you can add sprinkles. You just have to reserve a piece of tomato, cucumbers, peppers and onion, to chop them well later and put them on top of the gazpacho. You can also fry pieces of bread to accompany this delicious gazpacho.Enjoy your meal!

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Video: My garden gazpacho. Jamie Oliver in Andalucia, Spain (February 2023).