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Hummus. Chickpea puree recipe for kids

Hummus. Chickpea puree recipe for kids

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A light, healthy starter that provides many nutrients for children. offers us this simple homemade hummus or hummus recipe, a chickpea puree, eaten cold and accompanied by pita bread or different raw vegetables. Is there a healthier way to start a meal?

The hummus is made with chickpeas and chickpeas are legumes that provide B vitamins (thiamine, niacin, B6 and folic acid), and are very rich in minerals such as calcium, magnesium, potassium, zinc, phosphorus and iron.


  • 400 gr of cooked chickpeas
  • 3 tablespoons tahini
  • 1 lemon
  • 1 clove garlic
  • 70 ml olive oil
  • Chopped parsley
  • Sweet paprika powder
  • Cumin powder
  • Black pepper (optional)
  • Salt to taste
  • Tips: tahini or tahina is a sesame paste widely used in Middle Eastern cuisine. There are them in many supermarkets.

Hummus is consumed not only in the vegetarian diet, but it has become very popular because it is an easy starter or side to make and a different way for children to take advantage of the nutrients in legumes. After knowing the ingredients, follow the step by step of our recipe:

1. Peel the garlic clove. You can remove the central part with a knife, so that it does not repeat. Cut it into very small pieces.

2. Put the garlic clove and the rest of the ingredients, including a little of the chickpea broth, cooked previously, in the blender glass. Add the spices: a teaspoon of chopped parsley, half a paprika, a pinch of black pepper (optional), cumin powder and salt.

3. Blend everything to form a smooth paste. If it is too thick add a little more broth.

4. Serve in a bowl with a drizzle of olive oil on top and a little more paprika and chopped parsley to decorate. We have also decorated with some whole cooked chickpeas. You can also add black olives. When serving, accompany with pita bread or raw vegetables.

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