Macaroni and cheese. Easy Italian Recipe

Macaroni and cheese. Easy Italian Recipe

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Macaroni, and pasta in general, is one of the foods that children like the most. Due to its high carbohydrate content, it provides them with the energy they need and also admits multiple combinations.

In this case, from the kitchen of our site we present you an exquisite plate of macaroni gratin with cheese for the whole family that also provides calcium since they are made with cheese and milk.


  • 500 gr of macaroni
  • 250 gr of cheese to gratin
  • 2 cups milk
  • 1 tablespoon (soup) of wheat flour
  • 1 tablespoon (soup) of butter
  • Salt to taste
  • Pepper (optional)
  • Splash of oil

Follow the step by step of this rich and healthy recipe to surprise children and the whole family. They will surely want to repeat.

1- Put plenty of water in a saucepan with water and a splash of oil to boil. As soon as it starts to boil, add the macaroni and cook for 10 to 15 minutes, as directed by the manufacturer. When they're done, take them out and let them drain well. Reserve them.

2- Now, let's prepare the bechamel sauce. To start, we melt the butter and then we add the other flour while stirring with a rod so that they mix well.

3- Next, we add the milk little by little, while stirring, to form a béchamel that is not too thick. Add salt and pepper, if desired.

4- The next step is to mix the macaroni with the sauce and when they are well impregnated, turn them into a baking dish. Sprinkle all the cheese over the macaroni and let them gratin in the oven. Take them out when the cheese is golden brown. Enjoy your meal!

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